Foodie Friday: Cornbread

Hello and I am back! I took some time off to get my rest and get better. I am still not feeling 100% but I missed being crafty, my blog and blog friends :) Thank you everyone for the kind messages to check in on me.

So today I am up with Foodie Friday! The last recipe was chili and what doesn't go better with chili than cornbread. Just typing this up makes me want to make some more!

Cornbread

1 1/3 Cups Yellow Corn Meal

1 1/2 Cups Flour

3/4 Cup Sugar

1 1/2 Tsp Baking Powder

1/2 Tsp Baking Soda

1/2 Tsp Salt

1 1/2 Cups Buttermilk

3 Eggs

6 Tbsp Butter (melted)

1. Preheat oven to 425 degrees. 

2. Spray 8 inch baking pan. 

3. Mix all ingredients in bowl and combine well. 

4. Pour batter into pan, spread evenly.

5. Cook for 30 minutes or until brown on sides.

Notes

*I used milk instead of buttermilk, well because I didn't have any :) 

*I ended up using a smaller pan so it took longer to cook and still couldn't get the middle to cook. So I would say the larger the pan the better. 

*Thanks to Publix for the recipe!