Been an interesting week as I handle being a Lymie and the antibiotics. I was able to spend some time in my craft room and I have been organizing my stamps. Its a never ending process, but I think I got a good system set up :)
Here is one of my favorite recipe's, No Bother Chili. You can eat this by itself or with nachos, hubby likes it with pasta, but thats not my thing :D This is making me hungry just typing about it!
1 Can (15 oz) Dark Kidney Beans
1/2 Tablespoon Worcestershire Sauce
1. In a large pot, brown the ground beef and drain.
2. Add the remaining ingredients.
3. Bring to a boil.
4. Lower temperature and simmer for about 15 minutes.
5. Let cool and enjoy!
Notes:
*The ground beef amount doesn't have to be exact, if you have less on hand or like less, then thats ok :)
*Don't forget the sides: Sour cream, crackers or cheese!
*Got Leftovers? I freeze the remaining for another day.
*This recipe is great on nachos, hot dogs or anything you like.
Here is one of my favorite recipe's, No Bother Chili. You can eat this by itself or with nachos, hubby likes it with pasta, but thats not my thing :D This is making me hungry just typing about it!
No Bother Chili
1/2 - 1 Pound Ground Beef
1/2 Large Onion
1 Cup (8 oz) Tomato Sauce
2 Cups (16 oz) Diced Tomatos
1 Tablespoon Chili Powder1 Can (15 oz) Dark Kidney Beans
1/2 Tablespoon Worcestershire Sauce
1. In a large pot, brown the ground beef and drain.
2. Add the remaining ingredients.
3. Bring to a boil.
4. Lower temperature and simmer for about 15 minutes.
5. Let cool and enjoy!
Notes:
*The ground beef amount doesn't have to be exact, if you have less on hand or like less, then thats ok :)
*Don't forget the sides: Sour cream, crackers or cheese!
*Got Leftovers? I freeze the remaining for another day.
*This recipe is great on nachos, hot dogs or anything you like.
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